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Vietnamese Chicken Rice A Flavorful Vietnamese Classic Vietnamese Chicken Rice in Vietnamese, is a popular dish that highlights the vibrant flavors of Vietnamese cuisine. This dish features tender, poached or roasted chicken served over fragrant jasmine rice cooked in chicken broth for added richness. It’s typically accompanied by fresh herbs, cucumber, pickled vegetables, and a dipping … Read more
Hot Rolled Rice Cake : A Beloved Vietnamese Breakfast Treat Hot Rolled Rice Cake in Vietnamese, is a cherished breakfast staple in Vietnam. These thin, delicate rice sheets are carefully steamed and filled with a savory mix of ground pork, wood ear mushrooms, and green onions. Topped with crispy fried shallots and served with fresh … Read more
Hue Crispy Pancake A Delightful Crunch of Vietnamese Flavors Hue Crispy Pancake is a beloved dish originating from the ancient city of Hue, renowned for its rich culinary heritage. This golden, crispy pancake is filled with a savory mix of shrimp, pork, and bean sprouts, creating a unique balance of textures and flavors that highlights … Read more
Fermented Fish Soup with Vermicelli: A Bold Vietnamese Flavor Adventure Fermented Fish Soup with Vermicelli, known as Bún Mắm in Vietnamese, is a unique and flavorful dish that originates from the Mekong Delta region. This traditional soup combines a rich, savory broth made from fermented fish paste which gives the dish its bold, signature flavor, … Read more
Lotus Stem Salad: A Deliciously Refreshing Fusion of Vietnamese Flavors Lotus Stem Salad is a popular and refreshing dish that embodies the perfect balance of flavors and textures in Vietnamese cuisine, making it a staple at family celebrations. This salad features crunchy lotus stems combined with shrimp, pork, fresh herbs, and a tangy-sweet dressing, creating … Read more
Discover the Savory Wonders of Vietnamese Seafood Hot Pot Vietnamese Seafood Hot Pot, known as “Lẩu Hải Sản” in Vietnamese, is a beloved dish often enjoyed at family gatherings and special occasions. This flavorful hot pot combines fresh seafood with a rich, aromatic broth, infused with herbs and spices that capture the essence of Vietnamese … Read more
How To Cook Catfish: Tips and Techniques for Delicious Results Learning how to cook catfish is easy and rewarding! With its mild flavor and tender texture, catfish adapts well to frying, grilling, or baking. Try seasoning and cooking it until flaky for a delicious meal. At Viet Kitchen, you’ll find a comprehensive guide on how … Read more
Clear Shrimp and Pork Dumplings Recipe (Bánh Bột Lọc Huế) Clear Shrimp and Pork Dumplings, also known as Bánh Bột Lọc in Vietnamese, are a beloved dish from Central Vietnam, particularly from the ancient city of Huế. These dumplings are famous for their transparent, chewy tapioca skin, which encases a savory filling of shrimp and … Read more
Com Hen Recipe: A Specialty From Hue, Vietnam’s Ancient Capital The Com Hen recipe, also known as Vietnamese Clam Rice, originates from the ancient city of Huế in Central Vietnam. This humble yet flavorful dish is made with cold rice, tender clams, fresh herbs, and crunchy garnishes like pork rinds and roasted peanuts. What makes … Read more
Discover Eel Porridge: A Vietnamese Culinary Delight Eel Porridge, known as Cháo Lươn in Vietnamese, is a hearty and nutritious dish that originates from the rural areas of Northern and Central Vietnam. This porridge is made with tender eel cooked in a flavorful broth, combined with rice to create a smooth, rich, and comforting dish. … Read more
