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Hue Water Fern Cake: A Taste of Vietnamese Tradition Hue Water Fern Cake, known as Bánh Bèo Huế in Vietnamese, is a traditional dish that originates from the ancient capital of Hue in Central Vietnam. This delicate and flavorful dish is made from a steamed rice flour batter, creating small, soft, and slightly chewy cakes … Read more
Discover the Rich Flavors of Vietnamese Crab Noodle Soup Crab Noodle Soup, known as Bún Riêu Cua in Vietnamese, is a beloved traditional dish from Northern Vietnam. This flavorful soup is known for its tangy tomato-based broth and the savory, umami-rich crab paste that gives it a distinctive depth of flavor. The dish is typically … Read more
Discover Fermented Fish Noodle Soup: A Vietnamese Delight Fermented Fish Noodle Soup – known as Bún Mắm in Vietnamese – is a beloved dish originating from the Mekong Delta in Southern Vietnam. Its distinctive, bold flavor comes from the use of fermented fish paste (mắm), which gives the broth a deep, savory, and slightly pungent … Read more
Discover the Delights of Vietnamese Snail Soup Vietnamese Snail Soup, known as Bún Ốc in Vietnamese, is a traditional dish that is widely enjoyed in Northern Vietnam, particularly in Hanoi. The dish is famous for its delicate balance of flavors: the tangy tomato-based broth combined with the chewy, slightly briny taste of the snails, creating … Read more
The Art of Vietnamese Sticky Rice: A Delicious Tradition Vietnamese Sticky Rice, known as Xôi in Vietnamese, is a versatile and beloved dish that plays a significant role in Vietnam’s culinary landscape. Sticky rice is a staple in Vietnamese cuisine, enjoyed as a breakfast item, a snack, or even a main dish. Made from glutinous … Read more
Discover Mi Quang: A Flavorful Journey Through the Heart of Central Vietnam Mi Quang (Mì Quảng) is a traditional noodle dish from Quang Nam province in Central Vietnam, celebrated for its vibrant colors and rich flavors. Made with wide rice noodles infused with turmeric, it features various toppings like shrimp, pork, chicken, or frog, along … Read more
Cao Lau: The Unique Taste of Hoi An’s Culinary Heritage Cao Lau is a signature dish of Hoi An, a historic town in central Vietnam, and it has gained fame both within the country and around the world. Unlike typical Vietnamese noodle dishes, Cao Lau features a distinctive combination of thick, chewy noodles made from … Read more
Iced Coffee Vietnam: The Bold Taste of Vietnamese Tradition Vietnamese Iced Coffee, also known as Cà Phê Đá, is a staple beverage in Vietnam that has gained popularity around the world. Unlike its sweeter counterpart Cà Phê Sữa Đá (which includes condensed milk), Cà Phê Đá is simply made with strong Vietnamese coffee brewed and … Read more
Grilled Pork with Noodles: A Perfect Harmony of Taste and Texture Grilled Pork with Noodles, also known as bún thịt nướng, is a quintessential Vietnamese dish that has won the hearts of food enthusiasts around the world. This dish features tender, flavorful grilled pork served over a bed of fresh vermicelli noodles, accompanied by crisp … Read more
Vietnamese Sizzling Pancake: Crispy, Savory, and Simply Delicious Vietnamese Sizzling Pancake (bánh xèo)”Vietnamese Sizzling Pancake,” also known as bánh xèo, is a beloved Vietnamese dish that has won the hearts of food enthusiasts with its unique combination of textures and flavors. Originating from Southern Vietnam, bánh xèo is a crispy, savory pancake made with rice … Read more
