Banana Cake With Coconut Milk A Luscious Vietnamese Inspired Treat
Banana Cake with Coconut Milk is a delightful dessert that combines the natural sweetness of ripe bananas with the rich creaminess of coconut milk, creating a moist, flavorful cake perfect for any occasion. This cake has a soft, tender texture and is infused with a subtle tropical aroma from the coconut milk, making it a popular choice for both family gatherings and solo indulgence. Topped with toasted coconut flakes or a light sprinkle of powdered sugar, this cake can be enjoyed warm or at room temperature, often paired with tea or coffee for a full, comforting experience.
At Viet Kitchen, we guide you through each step to create this aromatic, delicious cake right in your own kitchen. With simple ingredients and easy-to-follow instructions, you’ll soon enjoy a taste of tropical warmth with this banana and coconut milk fusion.
How to Make Banana Cake With Coconut Milk
Ingredients (Serves 6-8):
- Ripe bananas: 4, mashed (choose bananas with spots for extra sweetness)
- Coconut milk: 200ml
- All-purpose flour: 150g
- Granulated sugar: 100g (adjust to taste)
- Large eggs: 2
- Baking powder: 1 teaspoon
- Baking soda: 1/2 teaspoon
- Salt: a pinch
- Vanilla extract: 1 teaspoon
- Toasted coconut flakes: for garnish (optional)
- Instructions:
- Prepare the Batter:
Start by preheating the oven to 175°C (350°F). Lightly grease a baking pan. Then, mix the flour, baking powder, baking soda, and a pinch of salt until combined. - Mix the Wet Ingredients:
In a separate bowl, combine the mashed bananas, coconut milk, sugar, eggs, and vanilla extract. Stir well until the sugar is fully dissolved and the mixture is smooth. - Combine the Dry and Wet Mixtures:
Gradually add the wet mixture to the dry ingredients, gently folding until a smooth batter forms. Be careful not to over mix so the cake stays soft and light.. - Bake the Cake:
Pour the batter into the greased pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool in the pan before removing it to slice and place on a serving plate. - Garnish and Serve:
Top with toasted coconut flakes or a light dusting of powdered sugar, if desired. Enjoy the cake warm or at room temperature, paired with tea or coffee.
FAQs about Banana Cake With Coconut Milk
- Can I use other types of milk instead of coconut milk?
Yes, you can substitute coconut milk with almond or regular milk, but the coconut flavor will be reduced. Coconut milk gives a unique richness and aroma to the cake. - How do I prevent the cake from becoming too dense?
Use overripe bananas and avoid overmixing the batter to ensure a soft, light texture. Make sure the baking powder and baking soda are fresh for optimal leavening. - Can I prepare the batter in advance?
For the best texture, it’s recommended to bake the cake immediately after mixing the batter. Leaving the batter too long may affect the rise and texture of the cake. - Can I reduce the sugar content?
Absolutely, you can adjust the amount of sugar based on your preference. Keep in mind that very ripe bananas also add natural sweetness. - Can I add other toppings or mix-ins to this cake?
Yes, add chocolate chips, chopped nuts, or even shredded coconut for extra texture and flavor. Adjust based on your personal taste.
Tips for a Perfect Banana Cake with Coconut Milk
- Use Overripe Bananas: For the best sweetness and flavor, choose bananas with dark spots. They’re easier to mash and naturally sweeter.
- Let It Cool: Allow the cake to cool in the pan before slicing to maintain its shape and texture.
- Experiment with Add-Ins: Try adding a pinch of cinnamon, nutmeg, or even matcha powder for a unique twist.
- Serve with Toppings: Toasted coconut flakes, caramel drizzle, or a dollop of whipped cream make lovely additions to enhance the presentation and taste.
Conclusion
This Vietnamese-inspired banana cake is a true delight that brings together the creamy richness of coconut and the natural sweetness of bananas. Perfect for family gatherings, celebrations, or as a cozy treat at home, this cake captures a hint of tropical flavor in every bite. Making it yourself lets you enjoy an authentic Vietnamese twist on banana cake, bringing warmth and comfort straight to your table.
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