Steamed Rice Rolls

Steamed Rice Rolls

Steamed Rice Rolls (Bánh Cuốn): A Delicate Vietnamese Delight Steamed Rice Rolls, or Bánh Cuốn, are a beloved Vietnamese dish known for their soft, silky texture and savory filling. This dish is made by steaming thin layers of rice batter, which are then filled with a mixture of ground pork, wood ear mushrooms, and shallots. … Read more

Husband and Wife Cake

husband and wife cake

Husband and Wife Cake (Bánh Phu Thê): A Symbol of Love in Vietnamese Cuisine Husband and Wife Cake, known as Bánh Phu Thê in Vietnamese, is a traditional Vietnamese dessert often served at weddings and special occasions. This sweet and sticky cake, wrapped in green banana leaves, represents the harmony and bond between husband and … Read more

Banana Cake With Coconut Milk

Banana Cake With Coconut Milk A Luscious Vietnamese Inspired Treat Banana Cake with Coconut Milk is a delightful dessert that combines the natural sweetness of ripe bananas with the rich creaminess of coconut milk, creating a moist, flavorful cake perfect for any occasion. This cake has a soft, tender texture and is infused with a … Read more

Vietnamese Honeycomb Cake

vietnamese honeycomb cake

Vietnamese Honeycomb Cake A Delight of Subtle Flavors and Unique Texture Vietnamese Honeycomb Cake is a beloved Vietnamese dessert with a texture and taste as captivating as its appearance. Known for its airy, honeycomb-like structure, this cake has a gentle sweetness complemented by the rich aroma of coconut and pandan. With a golden crust and … Read more

Clear Shrimp and Pork Dumplings

Clear Shrimp and Pork Dumplings

Clear Shrimp and Pork Dumplings Recipe (Bánh Bột Lọc Huế) Clear Shrimp and Pork Dumplings, also known as Bánh Bột Lọc in Vietnamese, are a beloved dish from Central Vietnam, particularly from the ancient city of Huế. These dumplings are famous for their transparent, chewy tapioca skin, which encases a savory filling of shrimp and … Read more

Hue Water Fern Cake

Hue Water Fern Cake

Hue Water Fern Cake: A Taste of Vietnamese Tradition Hue Water Fern Cake, known as Bánh Bèo Huế in Vietnamese, is a traditional dish that originates from the ancient capital of Hue in Central Vietnam. This delicate and flavorful dish is made from a steamed rice flour batter, creating small, soft, and slightly chewy cakes … Read more

Vietnamese Sizzling Pancake

Vietnamese Sizzling Pancake

Vietnamese Sizzling Pancake: Crispy, Savory, and Simply Delicious Vietnamese Sizzling Pancake (bánh xèo)”Vietnamese Sizzling Pancake,” also known as bánh xèo, is a beloved Vietnamese dish that has won the hearts of food enthusiasts with its unique combination of textures and flavors. Originating from Southern Vietnam, bánh xèo is a crispy, savory pancake made with rice … Read more