Grilled Shrimp with Chili Salt: A Spicy Vietnamese Delight At Viet Kitchen, Grilled Shrimp with Chili Salt is a beloved Vietnamese favorite that balances the shrimp’s natural sweetness with a crispy, spicy chili-salt crust. This dish features shrimp charred to perfection, creating a smoky, salty, and spicy flavor profile, ideal for family gatherings or outdoor … Read more
Braised Fish (Cá Kho): Traditional Vietnamese Comfort Food (Written by Duncan Dress) At Viet Kitchen, we present you with the timeless recipe of Braised Fish (Cá Kho), a dish known for its rich, savory flavors and tender, caramelized texture. Traditionally slow-cooked in an earthenware pot, the dish combines fish sauce, coconut water, and caramelized sugar … Read more
Grilled Beef In Betel Leaves A Vietnamese BBQ Delight Grilled Beef in Betel Leaves is a signature Vietnamese dish that brings together the rich aroma of seasoned beef and the unique fragrance of betel leaves. Perfect for family gatherings and festive meals, each roll is packed with a delightful blend of savory, smoky, and herbal … Read more
Vietnamese Stir Fried Noodles A Delicious and Versatile Dish Vietnamese Stir Fried Noodles in Vietnamese, is a beloved and versatile dish that can be enjoyed as a main meal or a side dish. These noodles are quickly stir-fried with a mix of colorful vegetables, protein (such as shrimp, chicken, beef, or tofu), and seasoned with … Read more
Vietnamese Chicken Rice A Flavorful Vietnamese Classic Vietnamese Chicken Rice in Vietnamese, is a popular dish that highlights the vibrant flavors of Vietnamese cuisine. This dish features tender, poached or roasted chicken served over fragrant jasmine rice cooked in chicken broth for added richness. It’s typically accompanied by fresh herbs, cucumber, pickled vegetables, and a dipping … Read more
Hot Rolled Rice Cake : A Beloved Vietnamese Breakfast Treat Hot Rolled Rice Cake in Vietnamese, is a cherished breakfast staple in Vietnam. These thin, delicate rice sheets are carefully steamed and filled with a savory mix of ground pork, wood ear mushrooms, and green onions. Topped with crispy fried shallots and served with fresh … Read more
Hue Crispy Pancake A Delightful Crunch of Vietnamese Flavors Hue Crispy Pancake is a beloved dish originating from the ancient city of Hue, renowned for its rich culinary heritage. This golden, crispy pancake is filled with a savory mix of shrimp, pork, and bean sprouts, creating a unique balance of textures and flavors that highlights … Read more
Lotus Stem Salad: A Deliciously Refreshing Fusion of Vietnamese Flavors Lotus Stem Salad is a popular and refreshing dish that embodies the perfect balance of flavors and textures in Vietnamese cuisine, making it a staple at family celebrations. This salad features crunchy lotus stems combined with shrimp, pork, fresh herbs, and a tangy-sweet dressing, creating … Read more
How To Cook Catfish: Tips and Techniques for Delicious Results Learning how to cook catfish is easy and rewarding! With its mild flavor and tender texture, catfish adapts well to frying, grilling, or baking. Try seasoning and cooking it until flaky for a delicious meal. At Viet Kitchen, you’ll find a comprehensive guide on how … Read more
Com Hen Recipe: A Specialty From Hue, Vietnam’s Ancient Capital The Com Hen recipe, also known as Vietnamese Clam Rice, originates from the ancient city of Huế in Central Vietnam. This humble yet flavorful dish is made with cold rice, tender clams, fresh herbs, and crunchy garnishes like pork rinds and roasted peanuts. What makes … Read more
