Grilled Shrimp with Chili Salt: A Spicy Vietnamese Delight
At Viet Kitchen, Grilled Shrimp with Chili Salt is a beloved Vietnamese favorite that balances the shrimp’s natural sweetness with a crispy, spicy chili-salt crust. This dish features shrimp charred to perfection, creating a smoky, salty, and spicy flavor profile, ideal for family gatherings or outdoor BBQs. With every bite, enjoy the delightful contrast of a crispy shell and tender interior, seasoned to perfection
Recipe Steps
Ingredients (Serves 4):
- Shrimp: 500g, cleaned, shell-on
- Salt: 1 teaspoon
- Chili powder: 1-2 teaspoons (to taste)
- Garlic: 2 cloves, minced
- Oil: 1 tablespoon
Instructions:
- Season Shrimp: Mix salt, chili powder, garlic, and oil. Coat the shrimp with the mixture, letting it sit for 10-15 minutes.
- Grill: Preheat grill to medium-high. Grill shrimp for about 3 minutes on each side, or until slightly charred and cooked through.
- Serve: Top with fresh herbs such as cilantro or chopped green onions.
FAQs for Grilled Shrimp with Chili Salt
- How can I prevent the shrimp from drying out?
Marinate the shrimp with a bit of oil to retain moisture, and grill them quickly over medium-high heat. - What’s a good alternative if I don’t have a grill?
Use a hot cast-iron skillet or grill pan on the stovetop. Sear each side for about 3 minutes. - Can I adjust the spice level?
Yes, reduce the chili powder or substitute with paprika for a milder flavor. - Do I need to peel the shrimp before grilling?
Leaving the shells on helps keep the shrimp juicy and adds a layer of flavor. You can peel them if preferred. - What sides pair well with this dish?
Serve with rice, a fresh vegetable salad, or pickled veggies to balance the spice. - Can I prepare the shrimp in advance?
Marinate the shrimp up to an hour before grilling. Avoid leaving them too long to prevent excess salt absorption. - How do I achieve a smoky flavor if I’m using an indoor grill?
Add a few drops of liquid smoke to the marinade, or use smoked paprika instead of regular chili powder.
With this Grilled Shrimp with Chili Salt recipe, you’ll enjoy a dish full of spice, texture, and flavor—perfect for any occasion.
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