Vietnamese Stir Fried Noodles A Delicious and Versatile Dish
Vietnamese Stir Fried Noodles in Vietnamese, is a beloved and versatile dish that can be enjoyed as a main meal or a side dish. These noodles are quickly stir-fried with a mix of colorful vegetables, protein (such as shrimp, chicken, beef, or tofu), and seasoned with a savory sauce made from soy sauce, oyster sauce, and garlic. With its balance of textures and flavors is a comforting yet vibrant dish that captures the essence of Vietnamese cuisine.
At Viet Kitchen, we’ll walk you through the steps to create this popular Vietnamese dish at home. With a few simple ingredients and easy techniques, you can enjoy the authentic, fresh flavors of Vietnamese stir-fried noodles right in your own kitchen.
How to Make Vietnamese Stir Fried Noodles
Ingredients (Serves 4):
- For the Noodles:
- Rice or egg noodles: 400g, cooked and drained
- Soy sauce: 2 tablespoons
- Oyster sauce: 1 tablespoon
- Fish sauce: 1 tablespoon
- Sugar: 1/2 teaspoon
- Black pepper: a pinch
- For the Stir-Fry:
- Vegetable oil: 1-2 tablespoons
- Garlic: 3 cloves, minced
- Onion: 1, sliced
- Mixed vegetables: bell peppers, carrots, and cabbage, thinly sliced
- Protein of choice (shrimp, chicken, beef, or tofu): 200g, sliced thin
- Fresh herbs: a handful of cilantro and Thai basil
- Lime wedges for garnish (optional)
Instructions:
- Prepare the Sauce:
- In a small bowl, mix soy sauce, oyster sauce, fish sauce, sugar, and black pepper until well combined.
- Stir-Fry the Vegetables and Protein:
- H Warm the vegetable oil in a large skillet or wok over medium-high heat. Add garlic and onion, stir-frying until fragrant.
- Add your choice of protein and cook until just cooked through. Add the mixed vegetables and stir-fry until they are tender but still crisp.
- Add the Noodles:
- Add the cooked noodles to the skillet along with the sauce mixture. Stir everything together until the noodles are evenly coated and thoroughly heated
- Serve:
- Transfer to a serving plate, garnish with fresh herbs and lime wedges. Serve hot and enjoy the savory flavors of Vietnamese stir-fried noodles.
FAQs about Vietnamese Stir Fried Noodles
- What type of noodles should I use for stir-fried noodles?
You can use either rice noodles or egg noodles. Both work well, but egg noodles give a slightly richer texture, while rice noodles are more traditional. - Can I make this dish vegetarian?
Yes, simply omit the fish and oyster sauce and replace with a vegetarian soy sauce. Use tofu or extra vegetables instead of meat. - What’s the best way to prevent noodles from sticking?
Rinse the noodles briefly in cold water after cooking and mix with a small amount of oil before stir-frying. - Can I prepare the ingredients in advance?
Certainly, you can prep the vegetables, protein, and sauce in advance, and then quickly stir-fry everything when it’s time to eat - How to keep the noodles from spoiling?
Cook the noodles just until al dente, and avoid overcooking during the stir-fry. High heat also helps keep them from becoming mushy. - Can I use pre-cooked noodles?
Yes, pre-cooked noodles are a time-saver. Just be sure to rinse them before adding to the stir-fry to remove excess starch. - Is it possible to use a wok for stir-frying?
Absolutely! A wok is ideal for this dish as it allows for even, high-heat cooking that enhances flavor and texture.
Tips for Extra Delicious Vietnamese Stir Fried Noodles:
- For Extra Flavor: Add a dash of sesame oil at the end of cooking for a nutty aroma and rich flavor.
- Vegan Version: Substitute soy sauce for fish sauce and use tofu as the protein.
Conlution
Vietnamese stir fried noodles are an excellent choice for a quick, flavorful, and nutritious meal. Each bite offers a perfect balance of tender noodles, savory sauce, and crispy, fresh vegetables, creating a dish that is both delicious and satisfying. When you prepare at home, you bring the authentic taste of Vietnamese cuisine straight to your table. This dish is not only convenient but also easily customizable to suit personal preferences, making it an ideal option for any time of the day—from lunch and dinner to family gatherings and friendly get-togethers. Enjoying Vietnamese stir-fried noodles at home lets you experience their distinct flavors while adding a warm, comforting touch to every meal.
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