Braised Fish (Cá Kho): Traditional Vietnamese Comfort Food (Written by Duncan Dress) At Viet Kitchen, we present you with the timeless recipe of Braised Fish (Cá Kho), a dish known for its rich, savory flavors and tender, caramelized texture. Traditionally slow-cooked in an earthenware pot, the dish combines fish sauce, coconut water, and caramelized sugar … Read more
Clear Shrimp and Pork Dumplings Recipe (Bánh Bột Lọc Huế) Clear Shrimp and Pork Dumplings, also known as Bánh Bột Lọc in Vietnamese, are a beloved dish from Central Vietnam, particularly from the ancient city of Huế. These dumplings are famous for their transparent, chewy tapioca skin, which encases a savory filling of shrimp and … Read more
Com Hen Recipe: A Specialty From Hue, Vietnam’s Ancient Capital The Com Hen recipe, also known as Vietnamese Clam Rice, originates from the ancient city of Huế in Central Vietnam. This humble yet flavorful dish is made with cold rice, tender clams, fresh herbs, and crunchy garnishes like pork rinds and roasted peanuts. What makes … Read more
Discover Eel Porridge: A Vietnamese Culinary Delight Eel Porridge, known as Cháo Lươn in Vietnamese, is a hearty and nutritious dish that originates from the rural areas of Northern and Central Vietnam. This porridge is made with tender eel cooked in a flavorful broth, combined with rice to create a smooth, rich, and comforting dish. … Read more
Hue Water Fern Cake: A Taste of Vietnamese Tradition Hue Water Fern Cake, known as Bánh Bèo Huế in Vietnamese, is a traditional dish that originates from the ancient capital of Hue in Central Vietnam. This delicate and flavorful dish is made from a steamed rice flour batter, creating small, soft, and slightly chewy cakes … Read more
Discover the Rich Flavors of Vietnamese Crab Noodle Soup Crab Noodle Soup, known as Bún Riêu Cua in Vietnamese, is a beloved traditional dish from Northern Vietnam. This flavorful soup is known for its tangy tomato-based broth and the savory, umami-rich crab paste that gives it a distinctive depth of flavor. The dish is typically … Read more
Discover Fermented Fish Noodle Soup: A Vietnamese Delight Fermented Fish Noodle Soup – known as Bún Mắm in Vietnamese – is a beloved dish originating from the Mekong Delta in Southern Vietnam. Its distinctive, bold flavor comes from the use of fermented fish paste (mắm), which gives the broth a deep, savory, and slightly pungent … Read more
The Art of Vietnamese Sticky Rice: A Delicious Tradition Vietnamese Sticky Rice, known as Xôi in Vietnamese, is a versatile and beloved dish that plays a significant role in Vietnam’s culinary landscape. Sticky rice is a staple in Vietnamese cuisine, enjoyed as a breakfast item, a snack, or even a main dish. Made from glutinous … Read more
Discover Mi Quang: A Flavorful Journey Through the Heart of Central Vietnam Mi Quang (Mì Quảng) is a traditional noodle dish from Quang Nam province in Central Vietnam, celebrated for its vibrant colors and rich flavors. Made with wide rice noodles infused with turmeric, it features various toppings like shrimp, pork, chicken, or frog, along … Read more
Cao Lau: The Unique Taste of Hoi An’s Culinary Heritage Cao Lau is a signature dish of Hoi An, a historic town in central Vietnam, and it has gained fame both within the country and around the world. Unlike typical Vietnamese noodle dishes, Cao Lau features a distinctive combination of thick, chewy noodles made from … Read more
