Braised Fish (Cá Kho): Traditional Vietnamese Comfort Food (Written by Duncan Dress) At Viet Kitchen, we present you with the timeless recipe of Braised Fish (Cá Kho), a dish known for its rich, savory flavors and tender, caramelized texture. Traditionally slow-cooked in an earthenware pot, the dish combines fish sauce, coconut water, and caramelized sugar … Read more
Clear Shrimp and Pork Dumplings Recipe (Bánh Bột Lọc Huế) Clear Shrimp and Pork Dumplings, also known as Bánh Bột Lọc in Vietnamese, are a beloved dish from Central Vietnam, particularly from the ancient city of Huế. These dumplings are famous for their transparent, chewy tapioca skin, which encases a savory filling of shrimp and … Read more
Com Hen Recipe: A Specialty From Hue, Vietnam’s Ancient Capital The Com Hen recipe, also known as Vietnamese Clam Rice, originates from the ancient city of Huế in Central Vietnam. This humble yet flavorful dish is made with cold rice, tender clams, fresh herbs, and crunchy garnishes like pork rinds and roasted peanuts. What makes … Read more
